Ok, here it is! The one and the ONLY – Chrissy famous Buffalo Chicken Wing Dip Recipe! Except it’s not technically mine and a bunch of other people make it as well. But not-for-nothing, if you haven’t come across this little gem yet – ITS ABOUT TIME! The HIT of any party -guaranteed.
Buffalo Chicken Wing Dip:
What You Will Need: (for 1 party platter serving)
1 8oz package Cream Cheese – Don’t scrimp, get Philadelphia
2 cups of Shredded Cheddar Cheese (normally 1 bag)
about 4 cans of Canned Chicken (4 cans or 2/
3 double cans -use your judgement as you mix)
1 bottle of Frank’s Buffalo Sauce (you will use about 3/4 or to taste)
1 bag of tostitos – scoooops (just do it-they’ll thank you)!!!
optional: crumbled blue cheese OR ranch dressing AND/OR celery – to taste
Honestly, I hate to share this recipe with the masses because I seem SO COOL when I show up with this. But I hope that even more people can enjoy this simple recipe., Everyone I know raves about it!
Mix the ingredients above, and cook at about 350 degrees until everything is warmed up and bubbling ever so slightly (15 – 20 mins).
Perfect to take to a party – just bring all mixed in casserole dish and have host/hostess warm for about 15 minutes!
***I would have a photo of people thoroughly enjoying this buffalo chicken wing party dip, except for it always gets gobbled up too quickly!!! #tastyfoodproblems
AHOY!
Sailor Sister, Chrissy 
This sounds sooo good! I’m not sure I can wait till I go to/have a party to try it
Haha trust me…I don’t wait for a party!!! I could Live on buff chix dip!!! Lol
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I use rotisserie chicken & love this could live off this:)
Love love love this dip but would never used canned chicken. Sorry but in my opinion that stuff is just plain gross! Cook up and shred your own or use a rotisserie…..
I would love to always cook chicken just for this recipe, but sometimes (most of the time) there`s just not enough hours in the day!